Brit Marc Fosh, a charismatic Michelin-starred chef, has chosen the dining room of a former monastery as the location for his restaurant. Diners can enjoy the silence and delicious dishes in a purist interior. After tasting a variety of olive oils, there are delicacies such as foie gras with cocoa beans and rhubarb, as well as local specialities like Majorcan lamb shoulder with Ibérico ham.
