This rustic restaurant, with its traditional vibe, is an institution. Both the restaurant and the bodega have changed little since being established in 1958, and the dark wood of the huge oak barrels hints at the outstanding wine culture here. The authentic Majorcan cuisine serves up everything the island’s gastronomic tradition has to offer, including sopas mallorquinas (vegetable soup), pamboli mixo (bread with tomato and olive oil) and lomo con col (pork loin with cabbage).
