What is the result when a young man with Argentinian-Italian roots and his girlfriend travel to the UK and Italy? A deli! They have designed and built this establishment themselves and their offerings range from gluten-free pasta via super foods like juice from açaí or goji berries and banana apricot rice for babies, to nut pesto and ham. Pilsner from Alpirsbach and Ibizan organic beer sit on the shelf next to top-class wines such as Tignanello or Sassicaia. Alla salute!
