You have to experience this gourmet restaurant yourself to believe it. Curated by owner and art lover Jocelyn Gonzalez, this restaurant is located in an old sugar mill along with the Maniglier Foundation, making the entire location an enticing fusion of fine art and dining. The restaurant is like a theater with three main productions—Flavors! Colors! Scents!—whose script always reads the same: exceptional quality that consistently satisfies guests.