Indian aromas, an integral part of Mauritian cuisine, are the highlight of the meal at this restaurant, under the command of chef Ramesh Bundi. With gorgeous views of Hibiscus Bay, the sleek ambience is juxtaposed with a dynamic open kitchen with mother of pearl accents to catch the eye. Serving delicate and complex Indian recipes, with a touch of international flair, dinner at Safran will put just the right spice in your stay at this majestic Le Touessrok.
