With hints of Mauritian spices dropped in here and there, world-class chef Frédéric Goisset knows how to measure the fine dining experience so its delights spill over. Taking off from the finest of European traditions, his gastronomic adventure has helped attract some of the great Michelin-starred chefs to Blue Penny Café’s kitchen—and many a diner to its tables. And under the guidance of sommelier Yann Hangouët, Blue Penny Café is every bit the wine aficionado’s dream.
