This Mauritian restaurant masterfully fuses Asian and European cuisine, with refined and contemporary fare the secret to its popularity. Serving lunch and dinner, meals revolve around the open kitchen with a glass sushi counter, a Japanese Robata grill, and a European volcanic stone grill. Guests can expect an encounter with Barlen himself—who has been part of the team since the resort’s opening. The restaurant does have a strict dress code: long trousers and collared shirts for men!
