Chef Rajen Seeneevassen, boasting many years of experience, tantalizes guests here with creative delights like sumptuous roasts and sophisticated curries, the kind served to please many an emperor centuries ago. The restaurant also offers unique fare from various regions, such as spicy vindaloo and seafood from the south of India, its expansive à la carte menu providing a plethora of choices. This is the perfect place for both those familiar with Indian fare and those looking to try something new.
