The restaurant at the Baystone Boutique Hôtel & Spa is an elegant retreat, its minimalist-inspired interiors, kept largely in black and white, allowing the focus to remain on what’s important: the expertly prepared dishes. The chef’s daily suggestions are often inspired by local specialties of the island, ones ideally enjoyed on the hotel’s terrace with its stunning views of the lagoon. If you ask the restaurant in advance, the chef will even prepare a tailored lobster menu.
