Owners Antonio and Giulia have brought a little piece of Italy to Mauritius with them. With their attention to detail and some of the best Italian cuisine on the island, this restaurant has gained a loyal group of followers who come again and again. Antonio helms the kitchen while Giulia greets guests at their tables, guiding them through the courses on offer that evening. Bringing together authentic homemade dishes made from the freshest ingredients on the island, the duo has succeeded in making their restaurant a classic.
