China’s vast size is attributed to the diversity of its cuisine. The eight culinary traditions—Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang—come together here. The culinary tour takes you from bite-sized dim sum, spicy chicken, Peking duck, and smoked beef to dishes filled with carefully seasoned vegetables. Located on the Domaine Les Pailles, guests dine in an ornate setting with porcelain and rosewood décor.
