What could possibly embody a tropical vacation more than the iconic bird of paradise? Set next to the pool of the eponymous hotel, this restaurant boasts daily changing menus highlighting the flavors of the island. Fresh seafood caught that morning and succulent meats are the stars of the show, like beef tenderloin stuffed with foie gras and mushrooms, fresh scallop fettuccine with truffle, and tuna tartare. After dinner, head outside for a nightcap next to the fireplace.
