The sea breeze imparts a refreshing vibe in this dining venue, one of the most popular in Mauritius since the original restaurant opened in 1989. Its position in Grand Baie means that it is well visited by a diverse clientele, all of whom rave about it after trying the seafood delicacies the grill has to offer, like the whole crab and lobster dishes. The dining area is elegant and opens out to the bay—it goes without saying that reservations are highly recommended.
