Alfresco dining right on the turquoise waters of the Indian Ocean—this is Mauritius’ interpretation of an Italian restaurant. Guests sit at elegant wooden tables upon an elevated veranda or under the thatched roof of a cabana while dining on authentic fare. Choose from an ample selection of antipasti, risottos, pastas, and salads, amongst others. Executive chef Nived Puresh, an island native, ensures for your and your palate’s satisfaction. Perfetto!
