It’s holidaying in the countryside at its most luxurious: The Relais & Châteaux luxury hotel above Pollença combines modern sleek chic with the traditional architecture of a historic building. The family-run property includes an ecologically operated farm, whose produce includes artichokes, tomatoes and figs for the outstanding food of Rafel Perelló. Alongside cooking classes with the chef, the hotel also offers private yoga classes and personal training.
