MERCAT DE L’OLIVAR
Palma’s traditional market with its colourful Mediterranean bustle has been around for more than half a century. In recent years, the halls have become a gourmet venue and catering experience. In the fish hall, there are two especially popular oyster stalls and the excellent sushi of the former Michelin-starred chef Thomas Wilder. Savour a glass of white whine with your tapas and seafood as you admire the impressive diversity of market stalls.
