The culinary delights at La Table du Château, in the heart of the Château de Labourdonnais estate, embody all the flavors of Mauritius with its rigorously selected ingredients and spices. Boasting more than 20 years of experience in hotel kitchens, chef Fabio de Poli will awaken your senses, from the catch of the day glazed with sugarcane juice, lime, and ginger, to a dry lamb curry with croutons, roasted almonds, black lentils. Home cooking has never tasted so worldly.
