La Tagliatella offers quality Italian cuisine in a bistro atmosphere with an eye for detail, with small lanterns and black-and-white photographs from the 1950s. Its refinement lies in the ingredients: tomatoes from Apulia, buffalo mozzarella from Campania, focaccia from Genoa – only the best is used in its more than 400 dishes and sauce creations. Enjoying pizza, pasta and good wine on the terrace overlooking the harbour is particularly enjoyable.
