Sitting on the breezy terrace is as pleasant as being on the deck of a luxury ship. At the restaurant of the Club Nàutic of Sant Antoni, a Spanish Chablis or Rueda are the perfect accompaniment to seafood platters, lobster with black rice or paella with crayfish. Architectural firm Planas & Torres has given the building a new look relying on lightness, clean lines and materials like glass, steel and wood. The view of the yacht club is spectacular.
