Emilio Castrejón’s gastronomic highlight in the heart of Palma has wasted no time in capturing the hearts of a loyal following. The cuisine is Mexican-Mediterranean with Asian influences. It sounds like a wild combination, and that’s exactly how it comes: The friendly chef, who has long worked as a private culinarian, has lived in Mexico, the US, Germany and Japan. Together with his team of young chefs, he creates new variations daily based on market availability. His Tataki and Ceviche are definitely not to be missed!
