Wiesergut

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WIESERGUT

PHOTOS MAPS

Sepp Kröll is a hotelier and a trained farmer. Sounds like a rather down-to-earth combination, but hardly something that would inspire a modern architecture. Nevertheless, the opening of Wiesergut in 2012 in Salzburg’s countryside has distanced itself from the typical Pinzgauer guesthouse. Everything here revolves around space, light, air, and nature—and to taking your time. At the check-in, guests are welcomed with house-made elderflower syrup and “Wiesern” bread, baked according to tradition by Sepp’s own mother, and their key, of course. Alongside spacious rooms in the main building, the garden suites the floor-to-ceiling windows bring the surrounding landscape inside. In summer, you can see the chefs picking fresh herbs from his garden, or gaze out to the flower-adorned meadow.

ADDRESS

Wiesern 48

PHONE

+43065416308

WEBSITE

www.wiesergut.com

TYPE

Romantic

Mountain

Luxury

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