This former hunting lodge has an established position in Mauritius’ gastronomic landscape, and with good reason: Stunning views over the hillsides towards the ocean meet authentic recipes of Mauritius’ multicultural diversity. Drawing inspiration from the tradition of French cuisine, as well as Mauritian gustatory secrets, a Middle Eastern influence rounds out each meal into a holistic culinary event. Try the coconut shrimp, the braised boar in red wine, or the palm heart salad with smoked marlin.