Fresh seafood, excellent wines and a view over the South China Sea: designed by Yasuhiro Koichi on a cliff ledge, the hotel’s restaurant The Cliff stands for exquisite taste, appreciated by Singapore’s high society. Not far from the burstling financial district, the resort seems like a peaceful oasis thanks to its low villas, designed in Balinese style with abundant wood and earth tones. Whether it’s in the Spa Botanica, on the 18-hole golf course, or while walking through the tropical gardens—everyone can find relaxation here.
