Once an island for convicts and thieves, now an elegant retreat for discerned travelers. The transformation is due in part to the work of the talented architects behind the resort, who brought a positively inspiring energy into the project. The centerpiece is the Vietnamese at the Market restaurant, designed to resemble a traditional Vietnamese fishing village. The guest villas are masterfully reduced in their design, with light wood finishes and minimal furnishings. Here, the view of the sea is sure to take guests’ breath away.
