Love and passion are the ingredients you’ll taste in every dish at Rêve d’R, a modern high quality restaurant whose proprietor, Indiren Parasuraman, never forgot the lessons of hard work and self-sacrifice he learned from his father, a modest fish banyan. Leaving no stone unturned, no spice unaccounted for, Indiren keeps his father’s dream alive in the creation of the perfect culinary experience. Seamlessly woven into the fabric of its surroundings, Rêve d’R is simply unlike anywhere else on the island.
