Meat lovers take note: this is heaven on a plate. Beef aged for 35 days and then grilled on charcoal. The meat comes from the best farmers in Spain and the UK. The restaurant’s cosmopolitan atmosphere says it all: from the American steakhouse side dishes and French entrées such as grilled foie gras via the offer of German, British or Japanese steak knives to the modern and elegant interior in black, gold and silver.
