The simple things in life—respect and love and all that is fresh—find their way from chef Jacqueline Dalais’ hands and onto the plates of her loyal fans. Like her temperament, hers is a kitchen of character and of generosity, one that is fragrant and inventive. It is with good reason she has earned the respect and recognition of her peers. And it is with good reason guests continue to whisper about La Clef des Champs to their friends. It would be unreasonable not to give La Clef the key to your night.
